Saturday, September 11, 2010

Recipe of the Week 3
Apple/Pear Crisp

This recipe can be made using apples, pears, peaches... really, it's great with any fruit. It is vegan, but you can replace the Earth Balance with BUTTER if you like. I like to make a double recipe so I can freeze one and eat the other. Enjoy!

*PREHEAT OVEN TO 375 degrees*

CRISP TOPPING:
5 Tbsp. Earth Balance vegan margarine
3/4 cup of brown sugar
1 cup rolled oats
1/4 cup flour
1/4 cup chopped walnuts (optional)
1/4 tsp. salt
2 drops Cinnamon oil

Mix together brown sugar, oats, flour and salt. Add margarine and Cinnamon oil.
Either combine ingredients in a food processor and pulse just until blended. OR, use hands to mix margarine and dry mixture until it is crumbly.


FILLING:
2 lbs. sliced apples, pears or other fruit
3/4 cup brown sugar
1/4 cup flour
1 drop Cinnamon oil
1 drop Nutmeg oil
1 drop Clove oil

Mix together filling. Pour into an 8x8 oiled pan. Arrange crumbly topping mixture evenly on top.

Bake for 50-60 minutes, or until fruit is soft, and topping is browned. Serve with Almond milk for breakfast, or with Ice Cream for dessert.

10 comments:

  1. That looks so good! Lesson learned, I shouldn't visit your blog while hungry. ;-)

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