
This time of year really inspires me to make all kinds of yummy treats with apples. This week I made a batch of my homemade applesauce. You can use any type of apple, I have been in love with Honeycrisp, so that's what I used. I added a few drops of
Cinnamon Essential oil, and some
Blue Agave syrup. Try it and tell me what you think. I even eat it warm.
- Peel, core, and cube 4 apples
- Place them in a saucepan
- Add just enough water to cover the apples
- Boil for approx 20 minutes, or until the apples are soft
- Cool slightly, and pour off most of the water
- Use a food mill to puree the apples. You can leave it coarse, or puree it completely in a blender or food processor if you prefer
- Add 2-3 drops of Cinnamon Essential oil
- Add 4 Tablespoons of Blue Agave syrup
Serve warm or chill in the refrigerator for a few hours if you like. It will last for a few days in the refrigerator if you keep it covered. I like to make cinnamon rolls or muffins to eat with it. It is such a nice fall treat.
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